Description
Inspired by earthenware train station tea cups of India.
Growing up in India train travel meant open windows, dust blowing in from the endless farms we passed through, stopping at small and large stations to sample the different food vendors offered and drinking tea. Tea was usually 15 Paisa and was served scolding hot in bisque pit-fired disposable earthenware tea cups. The tea had a heavy Buffalo milk flavor, sugar was light, and the tea strong. This series is an homage to those disposable cups that have all but vanished and replaced by plastic which now litters the miles and miles of train tracks and does not disintegrate in the same way as the old earthenware cups.